Covid-19 Information

Health First for Trade

The health of our exhibitors, visitors and employees is always our first and top priority. Your health and success are guaranteed with new our hygiene and safety applications measures that will take place in all our events.

Our Guide to Preparation!

Enhanced Hygiene

We disinfect commonly used areas with a deep cleaning schedule and provide maximum hygiene for our guests by disinfection stations around the fair area.

Social Distancing

We arrange the capacity in common use areas of the fairground to provide for social distancing and support it with warning signs.

Crowd Control

We follow the fairground crowd intensity, which is supposed to be 1 person per 10 sqm, via entry and exit gate turnstiles, online registration, exhibitor portal, and cameras to prevent any overcrowding pushing limits of social distancing rules.

Medical Services

Ambulance and medical teams are on standby at during setup, exhibition, and break down periods.

Air Conditioning

Air conditioning units on the fair area are adjusted to provide maximum fresh clean air according to season and constantly being monitored. All airconditioning units, in addition to increased maintenance periods, are being disinfected after exhibition hours.

Food Services

All restaurant and catering services in the fair area are carried out according to social distancing and hygiene rules.

Contact-free Processes

We have rearranged all fair area processes to be as much contact-free as possible with online registration and gate entry procedures as well as the improvements in the exhibitor portal.

Personnel Training

We train all of our employees according to COVID-19 precautions, distribute tasks and build emergency action plans.

Entrance Safety

To prevent persons carrying any risks to enter the fair area, we check HES code and ID cards of all employees, exhibitors, and visitors before entering to the fairground..